Lamb Leg, on the bone
Regular price Rp 1.650.000,00
Sunday roast material. Go for the whole leg, 2-3 kilo, and pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then…. Open the red wine and ENJOY.
Origin
Central Java Highlands
Farm/Producer
All our lamb comes from a free range, organically fed cross breed roaming in the Highlands of Central Java.
Delivered
The whole leg, trussed, ready for the oven.
